Restaurant La Pansa

Excellent food. Weekend menu for €27. Excellent value. The only thing is that it's very hot. The air conditioning isn't sufficient.

Hello, today I ate at the La Pansa restaurant. Everything was very good. I recommend it 100%, very pleasant service.

Great discovery in Sant Feliu de Guixols! There was a special menu that we loved! We were served with such kindness and attention. Thank you for everything!

One of those places that is very difficult to find unless they have recommended it to you. Very discreet external appearance, once inside it seems like you are in a typical diner but... from the 70s! The big surprise is that they serve high quality raw materials cooked without distortions and with efficient and very friendly service, you have to discover it, outside the "guiri" area of ​​Sant Feliu de Guíxols. To repeat for sure.

Homemade food with local ingredients, beautifully prepared. We asked for permission because we were traveling with two dogs, and it was no problem. Lots of flavor and friendly, professional service. The surf and turf rice was the best I've ever eaten. A+ for the kitchen.

What a great surprise!!! Excellent, balanced food and unbeatable service

Excellent food! We ordered 3 weekend menus and I couldn't tell you which one was better: shrimp, grilled mussels and morralla for starters. All 3 to lick your fingers. For mains: sea bass, monkfish and grilled meat. Everything was delicious. Highly, highly recommended ❤️😋

Eternal restaurant... For decades, La Pansa has been a benchmark for traditional cuisine in Sant Feliu de Guixols, but it finally closed due to the owners' retirement. But what a surprise when it reopened... "Wow!" That essence of traditional cuisine still exists. That cuisine, those flavors, that soul has been passed on to the new owners. We are delighted with the new kitchen at La Pansa, and we hope that the soul of traditional cuisine continues to exist for centuries to come. 100% recommended.

The food is exquisite. The surf and turf rice is amazing, as is the crème brûlée. I find the service charming, and David, the chef, is very skilled. A place serving local home-cooked food that, although hidden away, is well worth a visit.

We go there regularly. The dishes are homemade. It's regional cuisine, good, generous, and unfussy. The customers are local too, with few tourists. The service is friendly and cheerful. We enjoy it every time.

When they tell you... One of those restaurants of a lifetime, homemade, with simple and well-prepared cuisine, they can surely be talking about this inn. Nothing outlandish, innovative, or impossible mixtures of strange tastes. Traditional dishes made with care and love and more than sufficient portions. You won't find it located in the center or especially decorated, but you go there to eat, to eat well and for a very reasonable price. Direct, friendly and fast service. 4 first courses and 4 second courses to choose from, varied meat/fish, if you want to eat a menu... And on weekends too, a little more expensive and with an à la carte option. Better to book, because they tend to fill up and it's not because if. Highly recommended, for couples or small groups. One of those that you don't get tired of or are too lazy to go back to.

The perfect price. The perfect food! The chef and waitress... excellent! You'd be a fool not to eat here! Let me make it clear.